connecting training and assessment networks collaborating on practical problems managing change in tourism and hospitality
This is an interactive place for you to meet online, share and discuss ideas, and build your personal and professional knowledge and expertise.
Collaborate with your peers through discussion forums, shared documents, latest news and events announcements, resources and popular links register, and a member directory.
The Tourism and Hospitality Community of Practice will facilitate VET continuous improvement by bringing together employers, supervisors, assessors and related stakeholders in the Tourism and Hospitality sector that employs over 15,000 apprentices/trainees across NSW.
Become a member now
Use the "Members" link at the top of the page.
Getting Started
To join the membership of this site, click on the "Members" link.
Click on the edit button above to put your own content on this wiki (note only "members" of this wiki can add comments and content).
Click on the Tourism or Hospitality images at the top of the page to go directly to their specific section featuring news and resources.
Click on the Discussion Forum image to go the Discussion Forum page where you can add your comments, ideas and questions.
Click on the "General Resources & Events" image for VET reports, workshops, events and accompanying power points, and useful links. Find Latest News updates on this page. You can also add your information to this section.
Need Help?
Click on the "T&H CoP Help" link to find specific help about using this wiki.
Click on the "Help" link, at the bottom of this page, to learn more about wikispaces in general.
Latest News
Appetite for Success is a professional development program for trade qualified cooks & chefs along with other leaders working across the hospitality industry.
The program is currently being rolled out in New South Wales (via TAFE NSW - Sydney Institute & North Sydney Institute), for further information see http://www.appetiteforsuccess.com.au/default.aspx
The recent BVET “A Fair Deal” Apprenticeship Report sheds new light on the apprenticeship market in NSW; the findings demonstrate a strong case for change to the current apprenticeship system and services in NSW.
Tourism and Hospitality - Community of Practice
connecting training and assessment networks
collaborating on practical problems
managing change in tourism and hospitality
This is an interactive place for you to meet online, share and discuss ideas, and build your personal and professional knowledge and expertise.
Collaborate with your peers through discussion forums, shared documents, latest news and events announcements, resources and popular links register, and a member directory.
The Tourism and Hospitality Community of Practice will facilitate VET continuous improvement by bringing together employers, supervisors, assessors and related stakeholders in the Tourism and Hospitality sector that employs over 15,000 apprentices/trainees across NSW.
Become a member now
Use the "Members" link at the top of the page.Getting Started
Need Help?
Latest News
Appetite for Success is a professional development program for trade qualified cooks & chefs along with other leaders working across the hospitality industry.
The program is currently being rolled out in New South Wales (via TAFE NSW - Sydney Institute & North Sydney Institute), for further information see
http://www.appetiteforsuccess.com.au/default.aspx
The recent BVET “A Fair Deal” Apprenticeship Report sheds new light on the apprenticeship market in NSW; the findings demonstrate a strong case for change to the current apprenticeship system and services in NSW.
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